Evaluation of cytotoxicity, phytochemical and nutritional composition of Nannochloropsis gaditana: exploring the potential to enhance the nutritive and antioxidant benefits of cookies

Journal of Food Science and Technology 2026

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Authors: P. Viji, P. K. Binsi, Senapathi Sireesha, B. Madhusudana Rao
DOI: 10.1007/s13197-025-06521-7
Cited by: 1
References: 24

Fields of Study & Subjects

Algal biology and biofuel production Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
6 January 2026
Language
EN