Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery

Journal of Food Science and Technology 2026 Open access

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Authors: C. Agritha, Shubham Chandrakar, N. Venkatachalapathy, Mahendran Radhakrishnan

DOI: 10.1007/s13197-025-06523-5

Cited by: 0

References: 43

Fields of Study & Subjects

Natural Products and Biological Research Coconut Research and Applications Plant-Derived Bioactive Compounds

References 43