Effect of coating with nano-chitosan and nano-calcium lactate on quality and storability indices of fresh-cut Galia melon

Journal of Food Science and Technology 2026 Open access

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Authors: Ibrahim Salama, S. Abo-Elmaaty, Abdulrahman Sulieman, Magdy M. Abdelhady, Younes Mohamed Rashad, Mohamed Hafez, Ahmed M. Abd‐ElGawad, Mohamed H. EL-Saeid, Mohamed Bourouah
DOI: 10.1007/s13197-025-06525-3
Cited by: 0
References: 27

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Meat and Animal Product Quality

Publication details

Journal / source
Journal of Food Science and Technology
Volume
63
Issue
7
Pages
1215–1227
Publication date
16 January 2026
Language
EN