Pectin from cactus pear cladode: a new promising microencapsulating agent for symbiotic powder formulation

Journal of Food Science and Technology 2026

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Authors: Giselle Alves da Paixão, Rayssa Karla Silva, Fábio Gabriel Ferreira, Glenda Raphaela Guimarães da Silva, Walter de Paula Pinto Neto, Douglas Dourado Oliveira, Fábio Rocha Formiga, Emmanuel Damilano Dutra, Bárbara Ribeiro Alves Alencar, Aldo Torres Sales, Bruno de Melo Carvalho, Marcos Antonio de Morais Junior
+1 more Rafael Barros de Souza
DOI: 10.1007/s13197-025-06526-2
Cited by: 0
References: 25

Fields of Study & Subjects

Microencapsulation and Drying Processes Polysaccharides and Plant Cell Walls Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
6 January 2026
Language
EN