The impact of jerusalem artichoke (Helianthus tuberosus L.) powder and coconut (Cocos nucifera L.) sugar on availability of probiotic strains in yogurt and sensory perception

Journal of Food Science and Technology 2026

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Authors: Virasorn Maliruck, Yuwasiri Boonlai, Peangtikumporn Nilpetch, Teerawat Khannongpho, Patimakorn Klaiprasitti, Ratthaphol Kraiklang

DOI: 10.1007/s13197-025-06527-1

Cited by: 0

References: 25

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Coconut Research and Applications

References 25