Influence of vintage, variety and region on amino acids and volatile compounds of white grape juices and wines

Journal of Food Science and Technology 2026

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Authors: Wen-huai Kang, Jing-peng Han, Yang Wang, Mei-feng Huang, Yubo Hua, Haijun Ma, Ling Qin

DOI: 10.1007/s13197-025-06534-2

Cited by: 0

References: 29

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Food and Agricultural Sciences

References 29