Recent advances in electrohydrodynamic processing of carbohydrate biopolymers: food applications

Journal of Food Science and Technology 2026 Open access

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Authors: Héctor Alejandro Luna-Solís, Luz Araceli Ochoa-Martínez, Juan de Dios Figueroa-Cárdenas, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante
DOI: 10.1007/s13197-025-06535-1
Cited by: 1
References: 54

Fields of Study & Subjects

Microbial Inactivation Methods Electrohydrodynamics and Fluid Dynamics Proteins in Food Systems

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Volume
63
Issue
3
Pages
418–429
Publication date
16 January 2026
Language
EN