Investigation of microwave drying efficiency through ultrasonic pretreatment: a study on drying kinetics and quality retention in Capsicum annuum L. (Red bell pepper)

Journal of Food Science and Technology 2026

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Authors: Bahareh-Sadat Aminoroayaye-Yamini, Mahshid Jahadi, Moloud Nourani

DOI: 10.1007/s13197-025-06539-x

Cited by: 0

References: 32

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Agricultural Engineering and Mechanization

References 32