Exogenous hydrogen peroxide treatment mitigates browning in fresh-cut Yacon (Smallanthus Sonchifolius (Poepp.) H. Rob) by modulating lignin biosynthesis and reducing cell membrane damage

Journal of Food Science and Technology 2026 Open access

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Authors: Hanbo Wang, Wenpeng Feng, Huimin Xiao, Jiakai Yue, Mengyu Qiu, Liang Zhang, Yali Sun

DOI: 10.1007/s13197-026-06542-w

Cited by: 0

References: 53

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Plant Stress Responses and Tolerance

References 53