Development and characterization of a blueberry crush incorporated high-protein goat milk dessert using ultrafiltration technique

Journal of Food Science and Technology 2026

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Authors: Lakshmipriya P. Rajendran, Ashish Kumar Singh, Kanchanpally Saipriya, Gaurav Kr Deshwal, Heena Sharma

DOI: 10.1007/s13197-026-06543-9

Cited by: 0

References: 31

Fields of Study & Subjects

Proteins in Food Systems Advanced Scientific Research Methods Food and Agricultural Sciences

References 31