Effect of pretreatment on freeze-drying time of camel milk

Journal of Food Science and Technology 2026

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Authors: Fatima Dikhanbayeva, Ayaulym Rakhmatulina, Dinara Tlevlessova, Nurbek Aralbayev, Aidana Yessenova
DOI: 10.1007/s13197-026-06544-8
Cited by: 0
References: 22

Fields of Study & Subjects

Food Drying and Modeling Animal Diversity and Health Studies Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
4 February 2026
Language
EN