Study of the concentration effect by rheological measurements for ultrasound and heat-treated native soy protein isolate

Journal of Food Science and Technology 2026

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Authors: Lourdes Sullca Grimaldez, Karina D. Martínez
DOI: 10.1007/s13197-026-06545-7
Cited by: 0
References: 23

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Protein Structure and Dynamics

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
4 February 2026
Language
EN