Fractionation, identification and antioxidant activity of a novel peptide from loach (Misgurnus anguillicaudatus) skin mucus protein hydrolysates

Journal of Food Science and Technology 2026

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Authors: L. X. Li, Na Cheng, Shuwen Chen, Jie Zheng, Aijun Hu, Xiaoyi Wang, Hui Yu

DOI: 10.1007/s13197-026-06548-4

Cited by: 0

References: 29

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Food Nutrient Composition and Product Development

References 29