Enhancing frozen fish quality: strategically applied ultrasound frequencies on preservation outcomes of large yellow croaker (Larimichthys crocea)

Journal of Food Science and Technology 2026

View at publisher
Authors: Chuhan Bian, Huijie Yu, Kun Yang, Jun Mei, Jing Xie
DOI: 10.1007/s13197-026-06549-3
Cited by: 1
References: 29

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Ultrasound and Hyperthermia Applications

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
17 February 2026
Language
EN