Meat based hummus: statistical optimization of cooking time and sodium acid sulfate (SAS) using response surface methodology model

Journal of Food Science and Technology 2026

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Authors: Meena Goswami, Rishav Kumar, Xin Mei Teng, Ravi Jadeja, Morgan M. Pfeiffer, Gretchen Gayle Mafi, Vikas Pathak, Ranjith Ramanathan

DOI: 10.1007/s13197-026-06551-9

Cited by: 0

References: 25

Fields of Study & Subjects

Meat and Animal Product Quality Advanced Scientific Research Methods Food Quality and Safety Studies

References 25