Development of weaning food using traditional rice (Oryza sativa L. indica) and sweet potato (Ipomoea batatas) with micronutrient fortification

Journal of Food Science and Technology 2026

View at publisher

Authors: Jeroline Mary, Nagamaniammai Govindarajan

DOI: 10.1007/s13197-026-06553-7

Cited by: 1

References: 24

Fields of Study & Subjects

Child Nutrition and Water Access Food composition and properties Infant Development and Preterm Care

References 24