Exploration of black wheat for its nutraceutical and rheological properties

Journal of Food Science and Technology 2026

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Authors: Anuprita Ashokrao Joshi, Rajesh B. Kshirsagar, Chandralekha Bhokre, H.W. Deshpande, S.K. SADAWARTE
DOI: 10.1007/s13197-026-06556-4
Cited by: 0
References: 32

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Food and Agricultural Sciences

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
27 February 2026
Language
EN