Characterization of lotus seed (Nelumbo nucifera.) flour obtained from fresh water lakes of Kashmir valley

Journal of Food Science and Technology 2026

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Authors: Najeebah Farooq, Idrees Ahmed Wani, Kouser Parveen

DOI: 10.1007/s13197-026-06558-2

Cited by: 0

References: 30

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry

References 30