Comparative analysis of the effect of processing techniques on purines in tofu products

Journal of Food Science and Technology 2026

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Authors: Michelle Djelim Grace Agbekponou, Lu Xiao, Chuanli Hou, Wenjing Ma, Zhewei Xu, William Kwame Amakye, Jiaoyan Ren

DOI: 10.1007/s13197-026-06562-6

Cited by: 0

References: 27

Fields of Study & Subjects

Food and Agricultural Sciences Gout Hyperuricemia Uric Acid Biochemical and Molecular Research

References 27