Comprehensive utilization and development of kudzu root powder by twin-screw extrusion combined with vibration ultrafine grinding

Journal of Food Science and Technology 2026

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Authors: Xiao Li, Hanju Sun, Merga Nagassa, Lingyan Gao, Hui Pei, Shuyun Liu, Yingying Gu, He Xinzhou, Shudong He
DOI: 10.1007/s13197-026-06564-4
Cited by: 1
References: 32

Fields of Study & Subjects

Microencapsulation and Drying Processes Food composition and properties Food Drying and Modeling

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN