Influence of walnut protein isolate/chitosan nanoparticles of Pickering emulsions on curcumin stability and bioaccessibility

Journal of Food Science and Technology 2026

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Authors: Yizhuo Xu, Suping Pei, Rui Chen, Feng Jin, Fengjun Wang

DOI: 10.1007/s13197-026-06565-3

Cited by: 0

References: 32

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 32