Optimization of ultrasonic extraction of biologically active substances from leaves of Vaccinium vitis-idaea L. using water–ethanol mixtures

Journal of Food Science and Technology 2026

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Authors: Lidiya Nikolaevna Sereda, Oleg Matusevich, Natalia A. Artemkina, Nikita Sergeyevich Tsvetov
DOI: 10.1007/s13197-026-06566-2
Cited by: 0
References: 26

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Agricultural and Biological Research Phytochemical and Pharmacological Studies

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
11 February 2026
Language
EN