Effect of heat treatment temperature on sweet potato residue properties and its bread-making quality

Journal of Food Science and Technology 2026

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Authors: Yayun Feng, YiLin Zhu, Xinyong You, KunPeng Zhang
DOI: 10.1007/s13197-026-06567-1
Cited by: 1
References: 23

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Nanocomposite Films for Food Packaging

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN