Integrating artificial intelligence with non-destructive experimental methods for effective food analysis: a case study on spices

Journal of Food Science and Technology 2026 Open access

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Authors: B. K. Bhavana, Neha Tanwar, Tejas Puttaswamy, Sandeep N. Mudliar, Sukumar Debnath
DOI: 10.1007/s13197-026-06568-0
Cited by: 2
References: 56

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis Date Palm Research Studies

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Volume
63
Issue
5
Pages
801–814
Publication date
25 March 2026
Language
EN