Probiotic films based on tamarind gum, whey, and beeswax to fortify semi-processed jicama

Journal of Food Science and Technology 2026

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Authors: Enna Berenice Estudillo-Diaz, Geonel Rodríguez‐Gattorno, Federico Antonio Gutiérrez-Miceli, Rocío Meza‐Gordillo, María Celina Luján-Hidalgo, Alicia Grajales‐Lagunes, Miguel Abud‐Archila
DOI: 10.1007/s13197-026-06569-z
Cited by: 0
References: 33

Fields of Study & Subjects

Microencapsulation and Drying Processes Nanocomposite Films for Food Packaging Probiotics and Fermented Foods

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
11 February 2026
Language
EN