Assessment of growth characteristics of Listeria monocytogenes and E. coli O157:H7 in the soy based meat analogue
Fields of Study & Subjects
Listeria monocytogenes in Food Safety
Probiotics and Fermented Foods
Food Safety and Hygiene
Publication details
- Journal / source
- Journal of Food Science and Technology
- Publication date
- 11 February 2026
- Language
- EN