Dietary supplementation of pickering emulsions as functional foods: fabrication, in vitro gastrointestinal bioaccessibility and in vivo animal experimental model

Journal of Food Science and Technology 2026

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Authors: Anjali Njarukattu Sudharsan, Reenu Chackalathu Manu, Harisankar KC, R. Anandan, Vijay Kumar Reddy Surasani, Manjanaik Bojayanaik, Rajaram Rajamohan, Lalitha Gnanasekaran, Saranya Vinayagam, Pavan Kumar Dara, Maximilian K. Lackner
DOI: 10.1007/s13197-026-06572-4
Cited by: 0
References: 34

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
4 February 2026
Language
EN