Nutritional characterization, sensorial acceptance and storage stability of low-calorie eggless muffins functionally fortified with Aloe vera

Journal of Food Science and Technology 2026

View at publisher
Authors: Monika Thakur, Rakesh Sharma, Satish Kumar, Anju Sharma
DOI: 10.1007/s13197-026-06576-0
Cited by: 1
References: 20

Fields of Study & Subjects

Polysaccharides Composition and Applications Food Science and Nutritional Studies Coconut Research and Applications

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN