Effect of regional variation on composition of characteristic compounds of saffron (Crocus sativus L.) from Jammu and Kashmir, India

Journal of Food Science and Technology 2026

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Authors: Leena Kumari, Amit Saini, Deepika Goswami, Sushree Swarupa Tripathy

DOI: 10.1007/s13197-026-06580-4

Cited by: 0

References: 27

Fields of Study & Subjects

Saffron Plant Research Studies Sunflower and Safflower Cultivation Spectroscopy and Chemometric Analyses

References 27