Enhanced bioaccessibility of curcumin incorporated in microparticles prepared using cocoa butter which has a moderate melting point

Journal of Food Science and Technology 2026

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Authors: Arisa Taniguchi, Tatsuya Oshima, Asuka Inada

DOI: 10.1007/s13197-026-06582-2

Cited by: 0

References: 35

Fields of Study & Subjects

Drug Solubulity and Delivery Systems Proteins in Food Systems Curcumin's Biomedical Applications

References 35