Optimized sequential convective-microwave drying of peeled whole Poblano peppers

Journal of Food Science and Technology 2026

View at publisher
Authors: Yessica Vázquez‐López, Olivia Caro‐Hernández, José Caro‐Corrales, Marco Carrazco‐Escalante, Jorge Aurelio ZAZUETA-NIEBLA, Leticia Camacho-Hernández, Roberto Gutiérrez‐Dorado, Rosalina Iribe‐Salazar
DOI: 10.1007/s13197-026-06583-1
Cited by: 0
References: 32

Fields of Study & Subjects

Food Drying and Modeling Agricultural Engineering and Mechanization Microencapsulation and Drying Processes

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
17 February 2026
Language
EN