Dough expansion, appearance, size, color, texture, and sensory evaluation of bran fortified sliced bread and steamed bread

Journal of Food Science and Technology 2026

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Authors: Jheng-Hua Lin, Chia-Long Lin, Tung-Li Shih, Man-Lin Hsia, Yung-Ho Chang

DOI: 10.1007/s13197-026-06584-0

Cited by: 0

References: 29

Fields of Study & Subjects

Food composition and properties Food Quality and Safety Studies Food and Agricultural Sciences

References 29