Foam drying of kefir powders: physicochemical and microbiota impact

Journal of Food Science and Technology 2026

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Authors: Bahtınur TAŞCI, Elif Gülşen Karabacak, Sarhan Mohammed, Belkis Tekgüler, Yasemin Yıkılkan, İlkay Koca, Hasan Temiz
DOI: 10.1007/s13197-026-06589-9
Cited by: 0
References: 25

Fields of Study & Subjects

Microencapsulation and Drying Processes Probiotics and Fermented Foods Food Drying and Modeling

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
17 February 2026
Language
EN