Biochemical, antioxidant and stability assessment of novel synbiotic drink developed using kefir and basil seed mucilage extract

Journal of Food Science and Technology 2026

View at publisher

Authors: Muskan Chadha, Avijit Mazumder, Ratnakar Shukla, Rohit Kumar Tiwari, Shalini Choudhary, Karuna Singh, Prabhat Ranjan, Nidhi Tejan

DOI: 10.1007/s13197-026-06590-2

Cited by: 0

References: 27

Fields of Study & Subjects

Probiotics and Fermented Foods Food and Agricultural Sciences Food Science and Nutritional Studies

References 27