Lactic acid bacteria from vacuum-packed chilled meat: in vitro screening for probiotic properties

Journal of Food Science and Technology 2026

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Authors: Hatice Ahu Kahraman, Erhan Keyvan, Jerina Rugji, Zühal Çalışkan, Erdi Şen, Zeki Erol, Soner Tutun, Ozen Kursun Yurdakul, Ahmet Hulusi Dinçoğlu, Nilay Keyvan
DOI: 10.1007/s13197-026-06591-1
Cited by: 1
References: 30

Fields of Study & Subjects

Probiotics and Fermented Foods Meat and Animal Product Quality Gut microbiota and health

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN