Formulation of fast-acidifying and diacetyl-producing mesophilic starter culture blend for ripened cream

Journal of Food Science and Technology 2026

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Authors: Nishu Devi, Reshab Majumder, Manorama Kumari, Pradip Vishnu Behare
DOI: 10.1007/s13197-026-06592-0
Cited by: 1
References: 27

Fields of Study & Subjects

Probiotics and Fermented Foods biodegradable polymer synthesis and properties Biofuel production and bioconversion

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN