Innovative approaches to flavoring Chétoui olive oil: impact on quality, oxidative stability, chemical composition, and sensory properties using dried fruits and seeds

Journal of Food Science and Technology 2026

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Authors: Mariem Habibi, Najla Trabelsi, Alessandro Genovese, Andrea Balivo, Wael Taamalli, Marwa Abdallah, Rayen Ben Aoun, Leïla Abaza

DOI: 10.1007/s13197-026-06594-y

Cited by: 0

References: 21

Fields of Study & Subjects

Edible Oils Quality and Analysis Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities

References 21