Physico-chemical and hydration quality parameters of desi and kabuli chickpea genotypes

Journal of Food Science and Technology 2026

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Authors: Pedro Losano Richard, María Eugenia Steffolani, José Luis Navarro, J. Carreras, Alberto E. León

DOI: 10.1007/s13197-026-06600-3

Cited by: 0

References: 20

Fields of Study & Subjects

Genetic and Environmental Crop Studies Food composition and properties Food and Agricultural Sciences

References 20