Phytochemical profiling of indigenous turmeric (Curcuma longa L.) cultivars: rhizome pigmentation, essential oils, and antioxidant potential for food applications

Journal of Food Science and Technology 2026

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Authors: Swamy Gowda Mudalakoppalu Rame Gowda, Soundarya Dhandapani, Priyanka Kottyan Veedu, Channayya Hiremath, Sowmya Ramaiah, Nandini Prasad Shetty
DOI: 10.1007/s13197-026-06601-2
Cited by: 1
References: 20

Fields of Study & Subjects

Curcumin's Biomedical Applications Ginger and Zingiberaceae research Phytochemical compounds biological activities

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
23 February 2026
Language
EN