Optimisation of headspace solid-phase microextraction procedure for quantitative determination of volatile compounds in steam distillate of black tea using gas chromatography-flame ionisation detection

Journal of Food Science and Technology 2026

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Authors: H. A. I. L. Hettiarachchi, G.A.A.R. Perera, K. G. Nelum P. Piyasena, E.N.U. Edirisinghe

DOI: 10.1007/s13197-026-06602-1

Cited by: 0

References: 32

Fields of Study & Subjects

Analytical chemistry methods development Analytical Chemistry and Chromatography Fermentation and Sensory Analysis

References 32