Insight into the antioxidant, antibacterial potential and GC-MS based metabolite profiling of Darjeeling mandarin (Citrus reticulata Blanco) from the Eastern Himalaya of India

Journal of Food Science and Technology 2026

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Authors: Sujit Kumar Sarkar, Arindam Ghosh, William Tamang, Natasha Gurung, Malay Bhattacharya, R. N. Padaria, R. R. Burman, SATYA PRIYA, Soumya Majumder
DOI: 10.1007/s13197-026-06607-w
Cited by: 0
References: 40

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Food and Agricultural Sciences

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
16 February 2026
Language
EN