Enzymatic pretreatment enhances nutritional and bioactive value of sesame cake: a strategy for nutritionally valuable food ingredient applications

Journal of Food Science and Technology 2026

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Authors: Zeinab Zaheri Abdehvand, Maryam Kolahi, Mohammad Javaherian, Mohammad Sabaeian
DOI: 10.1007/s13197-026-06608-9
Cited by: 1
References: 41

Fields of Study & Subjects

Sesame and Sesamin Research Food composition and properties Proteins in Food Systems

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
17 February 2026
Language
EN