Optimization of fermentation process and quality analysis of Dangshan pear (Pyrus spp.) wine

Journal of Food Science and Technology 2026

View at publisher
Authors: Jiaojiao Liu, Tong Qu, Qingbo Zeng, Shuo Ha, Ming Chen, Hua Yang
DOI: 10.1007/s13197-026-06611-0
Cited by: 0
References: 26

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Scientific Research Methods Food Quality and Safety Studies

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
4 February 2026
Language
EN