Obtaining proteins and protein hydrolysate antioxidants from cold-pressed defatted rice Bran by ethanol-modified mild subcritical water extraction

Journal of Food Science and Technology 2026

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Authors: Sukrichaya Hemathulin, Wilatsana Posri, Araya Chaoruangrit, Supawan Thawornchinsombut
DOI: 10.1007/s13197-026-06613-y
Cited by: 0
References: 28

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Agricultural and Biological Research Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
17 February 2026
Language
EN