In-vitro bio-accessibility and storage stability of freeze-dried Kutki millet (Panicum sumatrense) starch-based hydrogel containing gallic acid

Journal of Food Science and Technology 2026

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Authors: Palak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar

DOI: 10.1007/s13197-026-06615-w

Cited by: 0

References: 41

Fields of Study & Subjects

Food composition and properties Hydrogels: synthesis properties applications Microencapsulation and Drying Processes

References 41