Hydrothermal process optimization, product characterization and storage stability evaluation of red bao rice instant porridge mix

Journal of Food Science and Technology 2026

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Authors: Gunjana Deka, Siddhartha Singha, Dev Kumar Yadav, Ishita Chakraborty, Nirmal Mazumder, Sib Sankar Mal, Himjyoti Dutta
DOI: 10.1007/s13197-026-06618-7
Cited by: 1
References: 26

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Nanocomposite Films for Food Packaging

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
11 February 2026
Language
EN