Optimization of sustainable and brand-new seaweed incorporated edible plates using response surface methodology

Journal of Food Science and Technology 2026

View at publisher
Authors: Sravani Kalluri, Ganesan Pandi, Balasundari Subbiah, Muralidharan Nagarajan, Chrisolite Bagthasingh, Dhanapal Kandan
DOI: 10.1007/s13197-026-06622-x
Cited by: 0
References: 15

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Food composition and properties Nanocomposite Films for Food Packaging

Publication details

Journal / source
Journal of Food Science and Technology
Publication date
17 February 2026
Language
EN