Effects of grind size and brewing time on properties of cold brewed Robusta Ijen coffee

Journal of Food Science and Technology 2026

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Authors: JAY JAYUS, Doddy Andy Darmajana, Anisa Nur Fitria, Asmak Afriliana
DOI: 10.1007/s13197-026-06628-5
Cited by: 1
References: 37

Fields of Study & Subjects

Coffee research and impacts Global trade sustainability and social impact Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Journal of Food Science and Technology
Publisher
Springer Science and Business Media LLC
Publication date
23 February 2026
Language
EN