Physicochemical properties of galactomannans from Ceratonia siliqua and mayonnaise stability with purified LBG

Journal of Food Science and Technology 2026 Open access

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Authors: Celia Ourari, Aida Mekhoukhe, Yasmine Ait-abbas, Tamazighth Djerada, Sarah Daoud, Lamia Medouni‐Haroune, Samir Hadjal, Lila Boulekbache‐Makhlouf, Hayate Haddadi‐Guemghar
DOI: 10.1007/s13197-026-06636-5
Cited by: 0
References: 24

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Proteins in Food Systems

Publication details

Journal / source
Journal of Food Science and Technology
Volume
63
Issue
11
Pages
2278–2286
Publication date
6 March 2026
Language
EN