Development and characterization of chocolate-based Kefir: nutritional enhancement and improved mineral bioavailability

Journal of Food Science and Technology 2026

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Authors: Asma Saeed, Shabana Kauser, Shahid Masood, Adil Hussain, Ammara Hassan, Shumaila Usman, Shamma Firdous, Syed Hussain Imam Abidi

DOI: 10.1007/s13197-026-06641-8

Cited by: 0

References: 28

Fields of Study & Subjects

Probiotics and Fermented Foods Food Nutrient Composition and Product Development Advanced Scientific Research Methods

References 28